Vegetable Tagine
Ingredients:
400g pack shallots, peeled and cut in half
2 tbsp olive oil
1 large butternut squash, about 1¼kg/2 lb 12oz, peeled, deseeded and cut into bite size chunks
1 tsp ground cinnamon
½ tsp ground ginger
450ml strong-flavoured vegetable stock
12 small pitted prunes
2 tsp clear honey
2 red peppers, deseeded and cut into chunks
3 tbsp chopped coriander
2 tbsp chopped mint, plus extra for sprinkling
250g couscous
1 tbsp harissa (Moroccan chilli paste)
400g can chickpeas, rinsed and drained
handful toasted flaked almonds
Method:
For details on the method check out the BBC Good food recipie we based it on.