Pumpkin Soup
Ingredients:
2 onions
142ml cream
700ml stock
1kp pumpkin
(serves 6)
Method:
Scoop out pumpkin innards (separate seeds and reserve).
Peel the skin and cut the pumpkin into small chunks (scoop flesh if carving the pumpkin).
Dice the onions and fry them until translucent.
Make up the stock and add the pumpkin cubes and onion, simmer until very soft (around 20 mins).
Blend the mixture and add cream, stir and serve.