Leek & Potato Soup
Ingredients:
1 tbsp vegetable oil
1 onion, sliced
225g/8oz potatoes, cubed
2 medium leeks,sliced
1.2 litres/2 pints vegetable stock
150ml/5fl oz double cream
salt and freshly ground black pepper
Baguettes
Serves4
Method:
For details on the method check out the BBC Good food recipie we based it on. For the vegan version we substituted the cream with soya milk.