Couscous Salad
Ingredients:
Couscous 200g
Vegetable stock 400ml
Red pepper
Bunch coriander
Bunch parsley
Red onion
Half cucumber
Salt, Pepper to taste
Tin of beans of choice
(serves 6)
Method:
-
Boil water and make up stock, add cucumber core, pour over the couscous, cover and leave to sit for 10 mins.
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Chop pepper, onion, cucumber and herbs very finely then add to couscous when it has finished cooking.
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Mix all well and serve.