Ingredients
- Rice noodles
- Olive oil
- Chopped fresh coriander
- Garlic cloves
- Crushed shallots
- Hard Tofu
- Broccoli
- Zucchini
- Red capsicum
- Soy sauce
- Fresh red chilli
- Salt, pepper, cayenne
Cook the noodles following packet directions or until tender. Drain.
Heat a wok over high heat. Add 1 tablespoon of oil and heat until just smoking. Swirl to coat. Add the coriander and garlic, and stir-fry for 30 seconds. Add the shallot and tofu. Season with salt and pepper. Stir-fry for 3-4 minutes or until golden. Transfer to a bowl.
Add the remaining oil to the wok and heat until just smoking. Add the broccoli, zucchini and capsicum, and stir-fry for 4 minutes or until tender.
Add the noodles, tofu mixture and soy sauce to the wok. Stir-fry for 1-2 minutes or until combined and the tofu is heated through. Sprinkle with the chilli to serve.