Week 1
On our first week back, Fresh did not provide the peppers we needed to make our chili. We therefore decided to make a delicious improvised rice dish featuring crispy sweet potatoes, garlic, chickpeas, aubergine and bok choy. We also poured in a nice dose of curry, cayenne, pepper, salt and cumin. The end result: a yummy and warming dish, and a great first meet with students we hope to see returning in the future!
