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Carved pumpkins with 'VegSoc' carved into rightmost pumpkin.

Ingredients:

  • Carrots
  • Potatoes
  • Leek
  • Siracha
  • Miso
  • Marmite
  • Veggie stock
  • Spinach
  • Tofu

 

Directions:

  1. Mix the miso, vegetable stock and marmite with a splash of hot water to create a well-combined paste.
  2. Add hot water until you get a soup.
  3. Chop up the carrots and add to the pot.
  4. When partially cooked, add chopped sweet potato, potato, broccoli and leek.
  5. Once tender (about 5 minutes before done), add spinach and tofu.

Photos

People and Planet Collaboration
3 photos
Updated Sun 04 Nov 2018
VegSoc 2016/17 Meals
4 photos
Updated Tue 22 Nov 2016
2014-15
23 photos
Updated Wed 24 Jun 2015
2018-19 Meals
2 photos
Updated Sun 04 Nov 2018
Meal at Nourish
3 photos
Updated Sun 04 Nov 2018
VegSoc 2021/22
6 photos
Updated Mon 03 Oct 2022
2017-18 meals
2 photos
Updated Wed 27 Sep 2017
VegSoc 2022/23
5 photos
Updated Fri 28 Oct 2022